About Us

From Ideas To Product

Snack On had a humble beginning, with founders experimenting their own home kitchens during Covid-19 and testing it out with their family members. The idea came to them when on a trip to Ghandruk, Pokhara they noticed how travelers from abroad were bringing in their own packaged foods. Travelers were spending on lodging but munching on these snacks that were brought from back home. Additionally, when interacting with the expat community in Nepal, the founders learnt that the families sent them monthly supplies of granola bars, energy bars, etc.

This didn’t settle well with the founders. They felt that Nepal can and should be able to offer the whole package when traveling; amazing places to look at (which it already has!) and amazing tasting bars to accompany them in these places (which they saw missing!).

Having understood the importance of quality, Snack On started to devote wholeheartedly into the ingredients that goes into their products, from the get go. Till date, people value their products for what they provide; all natural, preservative-free, good tasting products made with love in Nepal.

Our vision is to become the leading health focused snack company in Nepal.

Our Mission
Our mission has always been simple - Taking care of people
Customer Care

Providing products with clean ingredients which also taste amazing.

Innovation

Introducing snacking foods that impact the daily lives of people.

Togetherness

Working with and for the community we thrive in.

Founders
Akanchha Joshi

Akanchha Joshi

Akanchha Joshi is a female entrepreneur and co-founder of SnackOn, a health food manufacturing company based in Kathmandu, Nepal. With a mission to promote healthier snacking and reduce reliance on imports, she has positioned SnackOn as Nepal’s first locally sourced nutrition bar brand, fostering better food choices, sustainable livelihoods, and gender equality.

Akanchha holds an honors degree in Finance, with a minor in Marketing, from Kathmandu University School of Management. She is also an active member of esteemed organizations like the U.S. Embassy Youth Council, the Nepalese Youth Entrepreneurs Forum (Kathmandu Chapter), and Global Shapers (Kathmandu Hub), where she drives initiatives that empower youth and women through skill-building and leadership programs.

Anish Rauniyar

Anish Rauniyar is the co-founder of SnackOn, Nepal’s first locally sourced health food brand, based in Kathmandu. A graduate of Wabash College, Indiana, with a degree in Financial Economics and Mathematics, Anish earned the prestigious Academic Honors Magna Cum Laude and is a Phi Beta Kappa honoree. Choosing to bring his foreign education back to Nepal, Anish co-founded SnackOn to address the country’s nutritional challenges, promote local manufacturing, and reduce dependence on imports.

As a visionary leader, Anish oversees SnackOn’s finances and plays a key role in fostering sustainable growth and social impact. He is an active member of the Nepalese Youth Entrepreneurs Forum (Lalitpur Chapter) and contributes to initiatives that empower youth and promote entrepreneurship. Anish’s dedication to improving Nepal’s food industry aligns with SnackOn’s mission to create healthier food options while supporting local farmers, marginalized communities, and gender equality.

Anish Rauniyar